Origin and History Cultural Heritage

Faro, Oviedo

Faro, located six kilometers from Oviedo, is notable for its historic pottery tradition dating back to the Early Middle Ages. It was an important craft center passed down through generations. Today, only one family-run pottery workshop remains in operation.

Pottery Production

Raw Materials and Preparation

The fundamental raw material was clay, which was traditionally brought from "Prau Manolo La Bárbola", transported by carts and mules. Today, its extraction is simpler and comes from the parish of Pando.

There were two types of clay, as in other Asturian pottery areas like Llamas del Mouro:

Traditional Kneading

The clay was kneaded in a large hollowed-out chestnut trunk called a "duernu", and stirred with a long-handled "foz" until achieving a soft, malleable mass. It was then divided into equal portions called "peyas", ensuring uniformity in piece sizes.

Potter's Wheel

Once the clay was prepared, it went to the wheel where the potter skillfully shaped each piece by hand with great dexterity and precision, following techniques passed down through generations.

Characteristic Pieces

Traditional Faro jug with three handles
Traditional three-handled jug
Typical pitcher
Typical pitcher
Rooster-shaped piece
Rooster-shaped piece
Traditional water jug
Traditional water jug

The most common and commercially important pieces were kitchen utensils and storage containers:

Traditional Decoration

Many pieces were decorated with the "paxara", a traditional motif representing a bird-fish with an egg inside, symbolizing fertility and protection in Asturian culture.

Drying and Firing

Natural Drying

Drying the pieces required extreme care. They were placed on boards and left to air dry for about three to four days, depending on weather conditions. This process was essential to prevent cracks and deformations in the pieces.

Traditional Kiln Firing

Subsequently, they were fired in traditional wood-burning kilns, built of adobe or stone, where they reached high temperatures ensuring their resistance and durability. Some pieces received lead or tin glazes, but most maintained the typical red earthenware of Asturian folk pottery.

Decline and Revival

As happened with many other crafts, the arrival of industrial materials and new production methods caused Faro pottery to decline in the 20th century. Family workshops closed in the face of competition from cheaper, standardized products.

Heritage Preservation

Nevertheless, its memory and heritage value have been preserved through studies, ethnographic collections, and growing interest in recovering this Asturian cultural heritage. Today, there are initiatives to keep this tradition alive and workshops that continue producing pieces using traditional techniques.